Job Information
Sodexo Chef Manager in DECATUR, Illinois
Role Overview
SodexoMagic is a joint venture in partnership with Earvin “Magic” Johnson that provides food and facilities management, as well as integrated services, for corporations, healthcare facilities, K-12 schools, college campuses and aviation lounges. Sodexo Corporate Services has an exciting opportunity for a Chef Manager to be part of the team at an Industry leader in Decatur, Illinois.
The Chef Manager will report to the general manager and will function as the lead manager at this R&D location and will oversee the inventory management process including ordering, storing, inventory and training staff. Inventory management and procurement of food and supplies at the account/unit to ensure client satisfaction and retention for the company are a top focus for this position.
The successful candidate will have direct oversight of a unit where Sodexo provides breakfast and lunch to a building population of about 300, as well as casual catering. The Chef Manager will lead a small team of frontline employees and will have the ability to uphold high expectations and standards and hold their team accountable. Stellar organization, attention to detail, communication and relationship building skills are keys to success in this position.
This is a great opportunity with a predominantly Monday through Friday work schedule
What You'll Do
be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations;ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
a culinary background, with the demonstrated ability to stay current with new culinary trends
excellent leadership and communication skills with the ability to maintain the highest of culinary standards
strong coaching and employee development skills
have a passion for food and innovation.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
Location US-IL-DECATUR
System ID 980445
Category Culinary
Employment Status Full-Time
Posted Range $45100 to $68200
Company : Segment Desc CORPORATE SERVICES SEGMENT (US)
On-Site