Job Information
Senior Resource Connection (OMJ/MC) Food Service Worker (OMJ/MC) in Dayton, Ohio
Senior Resource Connection is seeking experienced FOOD SERVICE WORKERS for 2 full-time and 2 part-time positions located at our downtown Dayton location. Early morning hours required (starting at 5am). Full-time position is also eligible for a rich benefits package including: Medical/Dental/Vision insurance, company paid Life Insurance, 401K, paid Holidays, and Paid Time Off (starting with 3 weeks' paid vacation, sick time, personal day and volunteer time off).
This position is accountable for providing necessary assistance to food service and preparation personnel as assigned on a daily basis. Persons fulfilling this position must be flexible and willing to perform a variety of different duties from day-to-day
RESPONSIBILITIES AND DUTIES
- Assists food service personnel with various aspects of food preparation.
- Prepare main entrees as assigned.
- Prepare cold food and side dishes, including vegetables, fruits, salads, sandwiches and baked goods.
- Prepares dietary foods for therapeutic diets when necessary.
- Packs cold foods and supplies into carryout containers.
- Assists with the packing of hot foods into carryout containers for home delivered meals.
- Records temperature of foods prior to transportation to congregate dining sites.
- Participates in maintaining clean surroundings in the kitchen area according to accepted industry sanitation standards.
- Cleans and washes kitchen equipment and utensils as assigned.
- Mops floors and disposes of trash on a daily basis.
- Assures efficient, sanitary and safe operation of the dishwashing area.
- Completes clean-up of the dishwashing area.
- Reports any malfunctions of equipment as they occur.
- Keep floors of kitchen swept and mopped.
- Wash walls as needed and wash doors on a weekly basis.
- Help in stacking stock as needed.
- Rinsing and cleaning buckets and mops after using.
- Assists with maintaining food service paperwork as required.
- Performs other related duties as required for the effective operation of the food service area and the department.
PHYSICAL REQUIREMENTS
Ability to lift up to 35 lbs.; 2 handed carrying of up to 60 lbs. which includes pushing and pulling. Can twist, grasp and grip objects as well as do horizontal and overhead reaching, bending and standing for 8 hours a day. Ability to do repetitive mixin