AMVETS Jobs

Required: * At least 18 years of age * Current Food Handler\'s permit and OLCC license or obtain within 30 days of employment * 1 year previous work experience in food service and customer service * Black non-skid shoes and black pants * Reliable and dependable * Basic Mathematical and cash handling skills, balance a cash drawer as required * Submit to and clear an Alcohol/Drug Screen * Good communication and interpersonal relationship skills * Licensable by the Klamath Tribes Gaming Regulatory Commission * Work irregular schedules, including weekends and holiday * Indian Preference will apply Preferred: * High School Diploma/GED * Mixology certification and/or schooling * Experience barista with accompanying work experience Summary: Reporting to the Food and Beverage Manager, the Server will work to promote and provide an exceptional dining experience to guests through the performance of assigned duties in a positive, professional, efficient and responsible manner. Duties Include: * Provide fast, friendly alcoholic and non-alcoholic beverage and food service and attention to guest needs to the bar and the restaurant area * Taking and serving drink/food orders preparing appetizers and serving snacks or food; assisting in the preparation of drink orders for on-duty server staff * Anticipating guest needs; respond to guest questions regarding food preparation and menu * Serve food orders when prepared, periodically check on customer satisfaction with order * Communicate and work closely with kitchen staff to ensure complete customer satisfaction * Project a professional appearance and demeanor while presenting an image of excitement, enthusiasm and fun to provide guests with the ultimate dining and entertainment experience * Collect and control payments form customers accurately and completing payment transactions * Perform table set-ups and station preparation prior to service at the beginning/end of the shift * Check identification of customers to ensure minimum age requirements for the purchase of alcoholic beverages are met and following alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests * Adhere to applicable standards, regulations, and rules for food preparation and storage * All personnel with be authorized to obtain a \'bank\' of a designated amount * Adhere to standards for guest service and confidentiality * Refers guest problems or complains to appropriate supervisors * Reports and documents any observed or known safety hazard, conditions or unsafe practices and procedures * Maintain a safe work environment * Maintain proper housekeeping * Perform other job-related duties as directed