AMVETS Jobs

Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award-winning, locally produced wines. But there's more to us than that - we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life.

Who are you?

You're a rockstar with a passion for music, a love for wine, and a deep respect for hospitality. You know how to connect with people, but you're not just a people pleaser - you thrive under pressure and love making quick decisions that impact the business and culture. You know you have more to learn and are always looking for ways to grow, both personally and professionally. With an entrepreneurial spirit and a desire to be a part of something bigger, you want to join a brand and culture that not only makes a difference, but also helps others INDULGE THEIR SENSES.

Who are we?

City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world-class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of top-notch events & experiences.

Why us?

Competitive pay plus generous benefits. An atmosphere of learning, development & enrichment opportunities. A career trajectory within a growing company with abundant opportunities for advancement. A fun team of passionate individuals who share your love of hospitality and the opportunity to provide guests with unforgettable nights filled with music & wine.

Position Summary

The BOH Supervisor is responsible for supervising and coordinating all kitchen activities, food preparation, and successful culinary execution under the direction of Kitchen management. This role plays a vital part in ensuring the highest standards are met for all food prepared in the kitchen and served at the City Winery property. This role is accountable for adhering to City Winery’s food culture and style, standards and expectations of food quality, freshness, and presentation, and maintaining compliance all associated regulatory guidelines.

MinimumQualifications

· Minimum 2 years’ experience in an overall kitchen leadership role in high volume environment and/or equivalent relevant experience

· Functional working knowledge of all Health Department, OSHA, and all other related regulations

· Ability to successfully multi-task, delegate, and manage several projects/tasks at once in a high pressure, fast paced environment

· Must have demonstrated decision making and trouble-shooting skills with superior level of attention to detail

· Ability to work collaboratively, professionally, and lead teams

· Excellent interpersonal skills including verbal and written communication skills

· Excellent time management and organization skills

· Must have proficient computer and technological skills

· Must have Serve Safe food handler’s certificate

· Ability to perform physical requirements of position including standing and walking around for extended periods of time, bending, pushing, pulling, lifting and carrying loads of up to 50 pounds

· Able and willing to work a flexible schedule including nights, weekends and holidays

Overviewof Responsibilities

· Oversee day to day operations of kitchen shifts under the direction of Executive and/or Sous Chef(s). Works hands-on to schedule, coordinate, and supervise all activities of multiple shifts. Manage kitchen staff, delegate responsibilities, set deadlines, and maintain accountability

· Assist with and perform inventory, ordering, preparation, and other administration kitchen tasks as directed

· Oversee and monitor quality/ quantity/ consistency of all products, food handling, preparation, and cooking practices.

· Teach and adhere to City Winery philosophy, culture, and commitment to quality food and service

· Continually monitor production procedures to ensure quality, consistency, efficiency, productivity, and professionalism are at highest level

· Ensure standard operating procedures are followed, including but not limited to following recipes/methods, quality measures and specs, product utilization, deadlines, daily/weekly/holiday planning, purchasing communication and inventory planning

· Lead by example and enforce all Company policies, procedures, guidelines, and practices

· Direct and oversee proper training of kitchen staff in the proper storage, preparation, cooking, garnishing, and presentation of food.

· Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times, in compliance with established standards. Inspect supplies, equipment, or work areas to ensure all kitchen equipment is cleaned and operating safely and properly i.e. refrigerators, ovens, freezers, stoves, etc.

· Report to work at scheduled time, neatly groomed and in the correct uniform

· Attend and participate in all scheduled meetings and training

· Support and work alongside internal teams to plan and execute culinary elements of all special events

· Perform and complete all projects/tasks/ objectives as per business need

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.