AMVETS Jobs

Greet guests and provide details on items for sale. Restock supplies, rotate retail and food items, and stamp the time and date on food in coolers. Stay organized, keep a clean work area, and multitask while cashiering. Clean food preparation equipment, work areas, and counters or tables. Operate Point of Sale system, accept payment for all sales in the form of cash, check, debit, or credit cards, and make change as required. Observe guests and respond to any additional requests. Monitors hot and cold food temperatures through the shift. Department uniform is required and provided to the employee, which must be worn during scheduled work hours unless prior arrangements have been made with management. Must attend all mandatory department trainings. Must attend all Title 31 or SAR trainings. Ensures confidentiality of financial records and all records for employees and/or clients. Displays a responsive and professional manner in promptly responding to all requests, complaints, and problems. Recognizes that each employee is a representative of the Fond du Lac Band of Lake Superior Chippewa and is responsible for demonstrating courtesy, respect, and sensitivity to the needs of all others, including visitors and co-workers. Represents the Fond du Lac Band of Lake Superior Chippewa and the department in a positive and professional manner in the community. Required to maintain proper attendance including reporting to work on time in accordance with applicable policies. Maintains a clean and organized work area. Due to changes and modifications in the job from time to time, employees are required to be flexible and assume other responsibilities assigned by management as deemed necessary.