AMVETS Jobs

Description

Key Accountabilities:

The following are essential duties and responsibilities for this position:

• Set and maintain high standards and accuracy of work covering all administrative provision for the Quality Department operating at the Viscount office

• Manage and order lab supplies including reagents, water treatment and micro

• Invoices are processed on time and accurately

• Issue or receive Purchase Orders for department

• Provide general administrative support to QA team to achieve department’s goal

• Maintain SQF document control including SOPs, policies, internal audits and corrective actions.

• Call out and facilitate completion of any corrective actions

• Assist with auditing the plant for GMP’s and SOP compliance providing overview reports which leadership can action

• Facilitate Management review meetings to ensure SQF program is reviewed and updated by leadership yearly

• Organize and arrange Food Safety/ HACCP reviews annually and before process changes

• Communicate Quality data and update Quality specifications for Co-pack produced products

• Daily verification of Quality Control and Assurance data

• Manage ingredient and reagent COAs, i.e. organic certificates

• Compiling and inputting Quality KPI

• Assist in compiling Plant Dashboard and data

• Manage alcohol receipts and deliveries

• Assist with the process improvement for improving SQF and quality SOP’s for the facility

• Responsible for ensuring Food Safety and Food Quality policies and procedures are adhered to

Skills/Qualifications:

• Experience in Food/ Beverage Manufacturing preferred

• Proficient in Excel, Word, SAP and Power Point

• Ability to analyze and solve problems, results oriented

• Organized and detail oriented, adaptable to change

• Excellent interpersonal and communication skills, verbal and written

Education and Experience:

• Bachelor’s degree or Diploma in Food Science, Quality or related discipline

• Minimum 3 years of experience in Quality within a manufacturing environment, preferably food/beverage industry

• Knowledge of quality systems (GMP, HACCP, SQF) – certification ideal

Working Conditions:

• Physical-Continuously standing or walking. Regular requirements to lift/handle/carry material or equipment of moderate weight.

• Visual/Sensory-This position requires regular need to give moderate attention with one or two senses at a time.

• Work environment- Work and environment are very repetitive.

• Mental Stress- There is pronounced pressure from deadlines, production quotas, accuracy or similar demands.