Job Information
Aimbridge Hospitality Original Skiff Prep Cook in Burlington, Vermont
Job Summary
The Prep cook is an essential part of the team at Original Skiff. This position is responsible for prepping, cooking, and storing of all prep and product for the Original Skiff menu. Daily cleaning of kitchen space, equipment and storage space. The prep cook will be trained on kitchen systems, cooking technique, daily communication, and timing of service. The prep cook will be expected to follow recipes for each component and examples of plating for each dish. The prep cook will follow all local health and company guidelines during service and prep time. The goal is a restaurant system that cleans, organizes, preps, and communicates as well as it operates. A critically important part of this position is to work well with peers, preform at a high level for every shift, and have a strong focus on food quality and guest experience.
Responsibilities
EXPECTATIONS AND RESPONSIBILITIES:
Be on time, positive and ready to work a full shift as scheduled.
Construct daily prep list according to expected covers or daily business. Use master prep list.
Check quality of product and prep daily for station.
Work cleanly, organized and safely.
Follow health department guidelines.
Work regarding timeliness and efficiency.
Work to ensure high yield and low waste.
Demonstrate good culinary technique.
Be knowledgeable about product used in the kitchen: producer/grower/monger, availability/season, usage/storage/yield.
Follow recipes, station diagrams and protocols.
Work as a team to prepare for daily services.
Work as a team to prepare for special events and private dining room menus.
Work with team members to create a daily family meal.
Perform other tasks/jobs as assigned by the supervisor or manager.
Approach all encounters with guests and associates in a friendly service-oriented manner.
Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
Maintain a friendly and warm demeanor at all times.
Have thorough knowledge of menus and the preparation required according to restaurant standards.
Maintain cleanliness and organization of prep and all storage areas.
Complete necessary food and station preparations prior to opening of the restaurant in order to ensure that guests are served promptly and efficiently during service operating hours.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other associates.
Be familiar with all hotel policies and house rules.
Be familiar with hotel's emergency procedures.
Use Production Charts as specified by Aimbridge Hospitality standards.
Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain the 'Clean As You Go' policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.
Attend meetings as required by management.
Perform any other duties as requested by management.
Ensures food is stored in specific containers and storage areas in order to prevent spoilage
Property Details
Situated on the waterfront, Hilton Burlington offers expansive views of the scenic Lake Champlain and the picturesque Adirondacks. With its convenient location, on-site amenities and substantial event space, our hotel has something for everyone. Visitors can explore the area’s many attractions and activities including a scenic lake cruise on The Spirit of Ethan Allen and Burlington Segway Tours.
Company Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offeringDaily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Apply for this position (https://careers-aimbridge.icims.com/jobs/320926/original-skiff-prep-cook/job?mode=apply&apply=yes&in_iframe=1&hashed=-1834475008)
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EEO Statement
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
PropertyHilton Burlington
Posted Date6 days ago(4/23/2024 3:46 PM)
ID2024-320926
LocationUS-VT-Burlington
CategoryCulinary/Stewarding
TypeRegular
StatusFull-Time