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West Virginia Employer Substitute Cook in Buckhannon, West Virginia

Qualifications: Need High School Diploma or GED, applicants are required to submit two (2) letters of reference with application. Knowledge or early childhood nutrition, skill in working with children, adequate means of transportation and phone, ability to keep accurate records, current food handlers card, CIB check, protective service record check, physical every 2 years and a complete TB test/risk assessment annually. Will prepare family style meals, prepare food and supply orders according to planned menu and seasonal availability, store food and supplies, ensure that a variety of foods are served in accordance with performance standards and help plan menus with other cooks, Nutrition Coordinator with parent in-put. Hours vary and pay D.O.E.

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