Job Information
Catholic Health Initiatives Supervisor Nutrition Svcs in Bryan, Texas
Overview
Supervisor Nutrition Svcs
Eligible for a $2000 Sign-on Bonus
The Supervisor of Nutrition Services will be responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team. This position is over 50% direct leadership working hands on with the team.
St. Joseph Health – Bryan/College Station Navasota Caldwell Madisonville TX. Since 1936 St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care Express Clinics and imaging and diagnostic services.
Responsibilities
Responsibilities:
Directs storeroom clerk, cooks & other Food and Nutrition Services (FNS) team members, and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with the clerk to create a safe, sanitary, and orderly storage facility
Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff
Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services
Maintains adequate staffing for daily needs reflecting cost efficiency. Assists with recruiting, hiring and managing the performance of staff. Assigns staff and workload, respecting changing priorities in daily operations
Qualifications
Required Education & Experience:
2 years of experience in food service or 1 year of hospital nutrition experience
Associates degree or equivalent combination of education and experience
Required Licensure:
RD or CDM - within 2 years
ServSafe MGR
ServSafe GEN - within 60 days
Pay Range
$26.38 - $38.26 /hour
We are an equal opportunity/affirmative action employer.