AMVETS Jobs

JOB REQUIREMENTS: Prepare nutritious meals in accordance with program guidelines and dietary requirements. Follow established menus. Ensure compliance with local, state, and federal food safety regulations. Maintain cleanliness and sanitation of the kitchen, equipment, and dining area on a daily basis. Monitor food inventory and coordinate with the Aging Programs Coordinator or the central kitchen to ensure adequate meal availability. Minimize food waste through proper portioning and storage. Oversee meal service, ensuring a welcoming and fun environment for group meals. Coordinate with the Aging Programs Coordinator to organize enrichment activities to encourage participation in the congregate meal. Utilize volunteers to assist with meal preparation, service and delivery. Maintain accurate records of meal counts, temperature checks, volunteer hours, and participant attendance. Submit to the Aging Programs Coordinator on a monthly basis. Address participant concerns and connect them to additional resources as needed. Knowledge of county resources is necessary. Collect and submit participant contributions to the Aging Programs Coordinator. Attend all training sessions and/or meetings required. Prepare the kitchen for daily operations. Ensure a good working relationship with the host site. Perform all other duties as assigned. Must have regular and dependable attendance. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Experience in food preparation, nutrition services, or community meal programs preferred. Knowledge of food safety and sanitation practices. Ability to work in a fast-paced kitchen environment. Strong organizational and leadership skills. Effective communication skills to interact with participants, staff, and volunteers. Basic computer proficiency for record-keeping and reporting. Ability to lift up to 75 lbs and stand for extended periods. ***** APPLICATION INSTRUCTIONS: Apply Online: https://www.lafayettecountywi.org/hr/job-opening/human-services-cooking-meal-site-coordinator