Sysco Corp Cook in Baraboo, Wisconsin
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Company: Sysco Baraboo
Zip Code: 53913
Minimum Level of Education: High School or Equivalent
Minimum Years of Experience: 0-1
Position Type: Non-Exempt
Travel Percentage: 0
More information about this job:
At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco.
SUMMARY: Assist with various kitchen assignments, including washing dishes, cleaning and organizing food preparations areas and assisting the Business Development team.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Assist with dishwashing and cleaning prep areas.
Assist food preparation for various company events and assist/cook for customer tours.
Empty the garbage and perform general cleaning in the multi-purpose room daily.
Clean the cafeteria, cafeteria kitchen, conference rooms as needed and dishes.
Breakdown food show pallets and put away product.
QUALIFICATIONS REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE: High School diploma or general education degree (GED). Foodservice experience, commercial cleaning, working independently with minimal supervision preferred.
LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information on one-on-one and small group situations to customers, clients, and other associates of the organization.
MATHEMATICAL SKILLS: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Knowledge of food prep, cooking and recipes.
Communication, planning, organizational, safety, quality orientation skills.
Operate specific computer software: RIO.
Operate kitchen equipment and work within kitchen environment.
Flexibility to cover various shifts.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. The associate is frequently required to use hands to finger, handle or feel, stoop, kneel, crouch, talk or hear. Regularly they will be required to stand and walk. There are no special vision requirements. This associate must frequently lift up to 30 pounds; occasionally lift up to 75 pounds.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. The associate frequently works in a kitchen environment with exposure to humid conditions, steam, smoke, heat, cold, and fumes. The noise level in the work environment is usually moderate. sert job description
Applicants must be currently authorized to work in the United States.
Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
Employment Type: Part Time