Job Information
Omni Hotels Vue 1913 Cook 2 in Asheville, North Carolina
Location
Grove Park Inn
The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
Omni Grove Park Inn’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn may be your perfect match.
Job Description
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Starting rate of pay $20
Responsibilities
Maintain kitchen sanitation in accordance with health department guidelines
Insure station is set for service 15 minutes prior to service.
Required to learn all menu items produced by assigned station.
Perform work assignments to meet proper quantities within a necessary time frame.
Refrigeration and serving of cold food.
Production of orders.
Maintain safe food handling procedures at all times
Qualifications
Display basic knife skills
Minimum of 3 yrs experience in fast paced, culinary environment
Ability to multi-task
Must be able to stand for 8+ hours per day
Flexible Scheduling to include nights, weekends, and holidays.
Must be able to lift up to 50 lbs on a regular basis.
Job LocationsUS-NC-Asheville
Posted Date2 weeks ago(5/20/2024 3:40 PM)
Requisition ID 2024-110153
of Openings 1
Category (Portal Searching) Culinary