Job Information
AdventHealth Production Cook Baker in Apopka, Florida
All the benefits and perks you need for you and your family:
Benefits from Day One
Paid Days Off from Day One
Student Loan Repayment Program
Career Development
Whole Person Wellbeing Resources
Mental Health Resources and Support
Pet Insurance*
Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)
Our promise to you:
Joining AdventHealth Apopka is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Day
Shift: Part Time, Varied shifts Monday to Sunday
Location: AdventHealth Apopka
Apopka: 2100 Ocoee Apopka Rd, Apopka, FL 32703
AdventHealth Apopka is a seven-story, 120-bed hospital offering an extensive range of services including expanded surgical services, advanced surgical suites and a catheterization lab
The hospital also features a 30,000-square-foot emergency department with pediatric-friendly beds, imaging services, a full-service cafeteria, chapel, gift shop and on-site fire station
The hospital opened in December 2017, replacing the 50-bed hospital that AdventHealth had operated in downtown Apopka for more than four decades
The community you’ll be caring for:
Faith based & mission driven organization
Central Florida’s premier multi-specialty medical group
Comprehensive Employee Benefits such as Educational Reimbursement
CREATION Health employee wellness and lifestyle programs
Positive working climate to support a work life balance
Your role
Achieves daily production schedules and meets all deadlines and commitments.
Presents products or plates in an attractive manner and garnishes appropriately.
Ensures that all cold and hot food products are stored and produced according to recipe specifications and proper procedures.
Adheres to all sanitation, cleanliness, and safety standards; monitors and records food and/or equipment temperatures.
Continually checks food for quality, taste, appearance and freshness. Takes corrective action when needed.
Minimizes food waste by preparing the amount needed, without running out; ensures proper portioning.
Is proactive to prepare substitutions for foods that may run out; effectively and proactively communicates those shortages and substitutions to the appropriate people
Performs other duties as assigned or directed to ensure a smooth operation of the department.
Qualifications
What You Will Need to Succeed:
Required:
Ability to read, write and speak English well to effectively communicate and interact with internal and external customers
Ability to follow, read and write recipes as needed.
Preferred:
Bilingual in Spanish, Microsoft Office Suite
Food Service line cook or lead cook experience
High School diploma or equivalent
Serv Safe or equivalent
The Big Picture
The ideal candidate actively participates in an outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Under the direction of the Managing chef, responsible for preparation of all foods and related items for cafeteria and\or catering customers and\ or food for patients. Ensures that all food production is produced according to recipe specifications and proper procedures. Ensures that all products meet standards for quality, taste, appearance and freshness. Records product temperatures and monitors holding times as appropriate. Meets all production deadlines.
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.
Category: Nutritional Services
Organization: AdventHealth Apopka
Schedule: Part-time
Shift: 1 - Day
Req ID: 24011612
We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.